Water Damage
Emergency Water Extraction
Standing water extracted and moisture-mapped within the hour, day or night.
View service →Service Area / Delray Beach, FL
Restaurants, retail, mixed-use buildings and homes. On the commercial side, the damage is rarely the expensive part — the closure is.
A flooded dining room might cost a few thousand in physical damage. Two weeks dark in high season costs far more. That gap dictates how we run commercial work here.
We work outside trading hours where it helps. Overnight and early-morning shifts, so extraction and equipment placement happen while you're closed anyway. It costs us convenience and saves you far more than it costs.
We contain instead of closing. If we can seal the wet area with negative air and let the rest of the place trade, that beats shutting the whole unit. It isn't always possible, and we'll tell you when it isn't.
We prioritise the areas that reopen you. Drying a dining room and a stockroom to the same schedule makes no sense when only one of them stops you trading. Sequence matters more on commercial jobs than on residential ones.
Commercial kitchens fail in ways houses never do. Knowing where to look saves hours.
Ice machines and their supply lines run continuously and fail quietly, usually into the wall or floor behind them.
Constant volume and constant abuse. Failed seals and slow drain leaks under equipment go unnoticed because nobody looks behind a machine that hasn't moved in three years.
They produce condensation by design, and a failed drain line or blocked evaporator drain puts water under a floor that's difficult to access and slow to dry.
They block, then back up. That water is contaminated in a way clean supply water isn't, so we treat it as category 3 — with all the removal that implies. Sewage and contaminated water cleanup →
A practical point: a water event in a food preparation area may involve your health inspector as well as your insurer, particularly where contamination reached food contact surfaces or storage. Documenting what was affected and how it was cleaned matters for that conversation as much as for the claim.
Much of downtown Delray stacks apartments or offices over ground-floor shops. Water travels down through the whole stack.
An apartment leak that reaches the shop below creates damage in a commercial space, losses to inventory, and potentially a closure — none of which the person who caused it controls. Three parties are usually involved: the upstairs occupant, the ground-floor business, and the building owner.
Leases muddy responsibility further. Who covers the shell, the fit-out and the contents comes down to what your lease says. Plenty of tenants find out mid-loss that their policy covers stock and equipment, but not the structure they assumed was theirs.
Our part is straightforward: document everything thoroughly enough that whoever turns out to be responsible has evidence, and dry both properties properly. Florida claims explained →
If you carry business interruption cover, the physical damage claim and the lost income claim are assessed separately, and they need different things from you.
The property claim runs on moisture readings, photos and material lists. We produce those as standard. The income claim runs on your trading records: what you'd have taken, what you actually took, how long you were down.
A couple of things help considerably. Dated evidence of when the premises became unusable and when it became usable again, which our daily logs establish precisely. And a documented reason for every day of the timeline, so a carrier can see the closure length was set by drying requirements and not by scheduling convenience.
Keep your own records from day one too. Nobody reconstructs a fortnight of covers from memory.
Away from Atlantic Avenue, the housing runs from older properties near the historic districts through to newer construction further west, and the work is what you'd expect anywhere in the county: burst pipes and slab leaks, AC condensate failures, roof leaks and ceiling damage.
Older properties near the core need the same caution as anywhere with pre-1980s materials — textured ceilings tested before anyone cuts, and aged plumbing treated as a likely cause instead of a long shot.
Water Damage
Standing water extracted and moisture-mapped within the hour, day or night.
View service →Water Damage
Supply-line and slab-leak response, from emergency shutoff coordination through full structural drying.
View service →Water Damage
Stained and sagging ceilings assessed, dried, and rebuilt to match the surrounding finish.
View service →Water Damage
Interior damage from roof intrusions tracked back to source and dried before repairs begin.
View service →Water Damage
Condensate overflow and drain-line failures addressed at the source, then dried and repaired.
View service →Storm Damage
Hurricane and storm-surge cleanup, from tarping through full extraction and structural drying.
View service →Water Damage
Category 3 contamination contained, removed, and sanitized under a documented biohazard protocol.
View service →Mold
Containment, removal, and clearance testing handled by the same team that dried the space.
View service →Mold
Lab-backed air and surface sampling for real estate transactions, disputes, and peace of mind.
View service →Commercial or residential, the method doesn't change. See the process →
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Usually yes, and it's often the better approach for a business. Extraction and equipment placement can happen after close, with monitoring visits scheduled around your trading hours. Tell us your hours when you call.
It depends on what got wet and how contaminated it was. Clean water in a dining room, caught quickly, is often a few days. Contaminated water in a food preparation area is longer and involves more removal. We'll give you a realistic timeline once we've taken readings, not before.
Photograph everything including stock damage, notify your landlord and your insurer immediately, and get the drying started. Responsibility depends on the lease and on the policies involved, but the evidence has to be gathered now regardless of who ends up paying.
Yes, under containment, with the affected area sealed and negative air keeping spores away from the rest of the premises. In food service the containment requirements are stricter and we'll walk you through what that means for operating during the work. Mold remediation →
Every hour closed is the real cost
Call as soon as you find it. On a commercial job the difference between a same-night start and a next-morning start is often a trading day.
Available 24 hours
Also covering Boynton Beach, Lake Worth Beach, West Palm Beach and the wider service area.